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Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Wednesday
Mar052014

Lyn's Daily Special

DateWednesday, March 5, 2014

 

Daily Special

Farmer’s Market Plate

Smothered Pork, Mashed dPotatoes, Green Beans, Creamed Corn & Cornbread

 $9.95

Vegetable

Salad of the Day

Chopped Caprese

Sweets

Coca Cola Cake-  Fudgy Tarts - Chess Tarts

 

WEDNESDAY NIGHT ENTREE TO GO! 3.5.14

Herb Roasted Beef Tenderloin, Boursin Potatoes au Gratin, Tiny Green Beans and Homemade Rolls

Serves 2 - $34.95

Please Reserve by NOON on Wednesday

To Reserve, Please Call 256.533.2607 or e-mail leelee@lynskitchen.com

 

 

 

 

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