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Henri Mandois Champagne Dinner

Thursday, November 6th, 2008 6:30 PM at Lyn’s Gracious Goodness

  • Assortment of Passed Canapés

  • Bacon Leek & Potato Bisque

    With Poached Oysters and topped with Fried Leeks
  • Warm Wild Mushroom Salad

    with Prosciutto, Arugula, Parmesan Reggiano & Aged Balsamic
  • Sweet Lump Crab Sardou

    Artichokes, Creamed Spinach, Jumbo Lump Crab & Hollandaise
  • Grilled Rosemary Lamb chops

    With Black Currant & morel Demi-Glaze and Cauliflower au Gratin
  • Boco Negra Cake

    With Fall Fruit Compote, Caramel & Crème Fraîche

Zara Edwards of Rush Wines and Jack Jelenko of Mandois will be pairing each course with the beautiful Mandois Champagnes. And Jack is bringing a surprise for one course that is not to be missed.

Please join me in welcoming Jack and his beautiful wine to Lyn’s – paired with Becky’s fabulous cuisine.

Seated very limited – please respond as soon as possible for reservation.

$75 per person

256.533.2607 | Email Reservation