Welcome to Lyn's!


Download Menu

Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.


Lyn's Daily Special 

Thursday. August 25. 2011

  Heirloom Tomato Pie

with Soup or Salad - $8.95


Soup of the Day


 Green Chili Corn Chowder


Salad of the Day


Heirloom Tomato, Cucumber & Onion


 Peach Cobbler - Chocolate Banana Cream Pie - Fudgy Tart - Choclate Cheesecake

Evening Entree to Go!

Grilled Prk Tenderloin with PEach Chutney

Sauteed Squash & Tomatoes with Brosemer Farm Fresh Basil, Orzo with Green Peas & Basil Rolls

Serves 2 - $28.95

Wine Suggestion - King’s Ridge Pinot Noir - $18.50

Call to reserve 256.533.2607 or e-mail leelee@lynskitchen.com

New in Our Cooler!

Homemade Cinnamon Rolls

Skinny Cabbage Soup

Homemade Kalamata Basil Hummus