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Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Wednesday
May192010

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<h2>Country Plate</h2>
<h2>Lady Peas, Collard Greens, Green Beans & Cornbread - $8.95</h2>
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<h3><strong>Soup of the Day</h3></strong>  
<p><strong>Broccoli Cheese</p></strong>
<p><strong>Vegetable</p></strong>
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<h3><strong>Salad of the Day</h3><strong>
<p>Crunchy Broccoli</p3>
<p>Macaroni</p3>
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<h3><strong>Sweets</h3></strong>  
<p>Peach Walnut Cobbler - Caramel Cake -  Chocolate Sheet Cake<p>
<h3><strong>Evening Entree to Go!</h3></strong>
<p><strong>Dijon Roasted Pork Tenderloin!</p></strong>
<p><strong>Call to reserve</strong></p>
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<h2>New - BREAKFAST Friday Only 7:30 - 10</h2>
<h2>$2 Mimosas</h2>
<h2>Check Entree page for Spring Dinners to go!</h2>
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