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Gracious southern cooking

The Way it was Meant to Be.

After studying cooking through Maxim’s Restaurant in Paris and with French chef, Alain Senderens at the Great Chefs of France school at the Robert Mondavi Winery in Napa, Lyn Newcomb Wiginton decided it was time to fulfill her dream of opening a small restaurant. With the opening of Lyn’s Gracious Goodness, she is where she has always wanted to be - cooking delicious, homemade, Southern food with a touch of something special.

Thursday
Jul022009

Today's Specials

Lunch Special

Soup of the Day - Vegetable

Sweets Mini Cupcakes Fudge Tarts -

Dinner Tonight to Go - Dry Rub Baby Back Ribs-Cole Slaw - Baked Beans and Jalapeno CornbreadClosing today at 2:00 p.m. and Closed on Saturday July 4th 

Wine Suggestion: Hey Mambo Swanky White - $12.50

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