Gordon Ramsay, the renowned chef famous for his exceptional culinary skills and fiery temperament on television cooking shows, has a version of Chilli Con Carne that has garnered attention for its rich flavors and depth.
This dish is a testament to Ramsay’s commitment to elevating classic recipes with precision and flair. Below, we delve into the nuances of Gordon Ramsay’s Chilli Con Carne, including what makes it special, how to prepare and serve it, and the best practices for storage and reheating.
What is Gordon Ramsay Chilli Con Carne
Gordon Ramsay’s Chilli Con Carne is a sophisticated take on the traditional Mexican-American dish. It’s a hearty, spicy stew containing meat (usually beef), chili peppers, tomatoes, beans, onions, and a variety of seasonings.
What sets Ramsay’s version apart is the use of specific ingredients and cooking techniques that enhance the dish’s complexity and flavor profile. For example, Ramsay may incorporate dark chocolate or a splash of red wine to add depth and richness to the sauce.
What Goes Best with Gordon Ramsay Chilli Con Carne
This Chilli Con Carne pairs beautifully with a range of sides. For a hearty meal, serve it alongside rice, warm tortillas, or crusty bread.
If you’re looking for something lighter, a fresh green salad or grilled vegetables complement the dish nicely. For toppings, consider grated cheese, sour cream, diced avocado, or fresh cilantro to add texture and flavor.
Ingredients
– 2 lbs ground beef
– 2 onions, finely chopped
– 2 cloves garlic, minced
– 2 red chili peppers, finely chopped
– 1 tsp cumin powder
– 1 tsp paprika
– 1 tsp dried oregano
– 2 tbsp tomato paste
– 1 large can crushed tomatoes
– 1 can kidney beans, drained and rinsed
– 1 cup beef stock
– Salt and pepper, to taste
– Olive oil, for cooking
– Optional: dark chocolate (a small piece) or red wine (a splash)
How to Prepare Gordon Ramsay Chilli Con Carne
1. Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove the beef and set aside.
2. Sauté Vegetables: In the same pot, add more oil if needed and sauté onions, garlic, and chili peppers until soft.
3. Combine and Simmer: Return the beef to the pot. Add cumin, paprika, and oregano, stirring well. Mix in tomato paste, crushed tomatoes, and beef stock. Bring to a simmer, then reduce heat and cook gently for about 1-2 hours. If using, add the chocolate or wine during the last 30 minutes of cooking.
4. Finish with Beans: Stir in the kidney beans and cook for an additional 15 minutes. Adjust seasoning as needed.
Gordon Ramsay Chilli Con Carne
Ingredients
- - 2 lbs ground beef
- - 2 onions finely chopped
- - 2 cloves garlic minced
- - 2 red chili peppers finely chopped
- - 1 tsp cumin powder
- - 1 tsp paprika
- - 1 tsp dried oregano
- - 2 tbsp tomato paste
- - 1 large can crushed tomatoes
- - 1 can kidney beans drained and rinsed
- - 1 cup beef stock
- - Salt and pepper to taste
- - Olive oil for cooking
- - Optional: dark chocolate a small piece or red wine (a splash)
Instructions
- Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove the beef and set aside.
- Sauté Vegetables: In the same pot, add more oil if needed and sauté onions, garlic, and chili peppers until soft.
- Combine and Simmer: Return the beef to the pot. Add cumin, paprika, and oregano, stirring well. Mix in tomato paste, crushed tomatoes, and beef stock. Bring to a simmer, then reduce heat and cook gently for about 1-2 hours. If using, add the chocolate or wine during the last 30 minutes of cooking.
- Finish with Beans: Stir in the kidney beans and cook for an additional 15 minutes. Adjust seasoning as needed.
Notes
How to Serve Gordon Ramsay Chilli Con Carne
Serve the Chilli Con Carne in deep bowls, garnished with your choice of toppings such as grated cheese, sour cream, diced avocado, and fresh cilantro. Accompany with rice, tortillas, or bread.
How to Reheat Gordon Ramsay Chilli Con Carne
Microwave: Place a portion in a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
Oven: Transfer to an oven-safe dish, cover with foil, and reheat at 350°F (175°C) for about 20-25 minutes.
Stovetop: Reheat in a pot over medium heat, stirring occasionally, until heated through.
How to Store Leftovers of Gordon Ramsay Chilli Con Carne
Cool the Chilli Con Carne to room temperature, then transfer to airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator if frozen.
Frequently Asked Questions Regarding Gordon Ramsay Chilli Con Carne
Can I use turkey instead of beef?
Yes, ground turkey can be a lighter alternative.
Is it gluten-free?
This dish can be gluten-free, but check the labels on all packaged ingredients to be sure.
Can I make it vegetarian?
For a vegetarian version, substitute the beef with additional beans or lentils and use vegetable stock.
Nutritional Information
The nutritional content of Gordon Ramsay’s Chilli Con Carne will vary depending on the specific ingredients used and portion sizes.
Generally, a serving is rich in protein from the beef and beans, contains fiber, and has a moderate amount of calories. The addition of vegetables like tomatoes, onions, and chili peppers contributes vitamins and minerals
- Serving Size: Approximately 1 cup (240 ml)
- Calories: 350-400 kcal
- Protein: 25-30 g
- Fat: 15-20 g
- Saturated Fat: 5-7 g
- Carbohydrates: 20-25 g
- Dietary Fiber: 5-7 g
- Sugars: 5-8 g
- Cholesterol: 70-85 mg
- Sodium: 500-800 mg (varies significantly with added salt and canned ingredients)
- Vitamins and Minerals: High in iron, vitamin B12 (from beef), vitamin C (from tomatoes and chili peppers), and potassium.
