Gordon Ramsay Cottage Pie

Gordon Ramsay, a name synonymous with culinary excellence, brings his signature flair to many traditional dishes, including the quintessentially British Cottage Pie. Known for its rich, meaty filling and creamy mashed potato topping, Cottage Pie is a staple comfort food that warms the heart and belly. Ramsay’s take on this classic dish incorporates a blend of robust flavors and textures, making it a standout recipe in the world of comfort cuisine.

What is Gordon Ramsay’s Cottage Pie

Cottage Pie, as prepared by Gordon Ramsay, is a savory pie filled with ground meat (traditionally beef), cooked in a gravy with onions, vegetables, and sometimes a splash of red wine, then topped with a layer of creamy, buttery mashed potatoes. The pie is then baked until the potato topping is golden and crisp. Ramsay’s version elevates the traditional recipe with a focus on seasoning, depth of flavor, and a perfectly crisp topping.

What Goes Best with Gordon Ramsay Cottage Pie

This hearty dish is often enjoyed as a standalone meal but can be paired with a variety of sides for a more rounded dinner. Simple steamed or roasted vegetables, such as carrots, peas, or green beans, complement the richness of the pie. A fresh, crisp salad with a light vinaigrette can also balance the dish’s hearty nature. For an indulgent addition, serve with crusty bread to mop up the delicious gravy.

Ingredients

For the Filling:

1 kg ground beef
2 onions, finely chopped
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
2 tbsp tomato paste
1 cup red wine (optional)
2 cups beef stock
1 tsp Worcestershire sauce
Fresh thyme and rosemary, finely chopped
Salt and pepper, to taste

For the Mashed Potato Topping:

1 kg potatoes, peeled and quartered
100g butter
1/2 cup milk
Salt and pepper, to taste
Optional: grated cheese for topping

How to Prepare Gordon Ramsay Cottage Pie Recipe

1. Prepare the Filling: In a large pan, brown the ground beef over medium-high heat. Remove the beef and set aside. In the same pan, sauté onions, carrots, celery, and garlic until soft. Add the tomato paste and cook for a few minutes. Return the beef to the pan, add red wine (if using), and reduce for 2-3 minutes. Add beef stock, Worcestershire sauce, herbs, salt, and pepper. Simmer for about 20 minutes until thickened. Adjust seasoning.
2. Make the Mashed Potatoes: Boil the potatoes until tender. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper.
3. Assemble and Bake: Preheat the oven to 200°C (400°F). Spoon the meat filling into a baking dish. Top with mashed potatoes, smoothing with a fork. If desired, sprinkle grated cheese on top. Bake for 20-25 minutes, or until the top is golden and crispy.

Print Recipe

Gordon Ramsay Cottage Pie

Cottage Pie, as prepared by Gordon Ramsay, is a savory pie filled with ground meat (traditionally beef), cooked in a gravy with onions, vegetables, and sometimes a splash of red wine, then topped with a layer of creamy, buttery mashed potatoes. The pie is then baked until the potato topping is golden and crisp. Ramsay's version elevates the traditional recipe with a focus on seasoning, depth of flavor, and a perfectly crisp topping.

Ingredients

• For the Filling:
• 1 kg ground beef
• 2 onions finely chopped
• 2 carrots diced
• 2 celery stalks diced
• 2 garlic cloves minced
• 2 tbsp tomato paste
• 1 cup red wine optional
• 2 cups beef stock
• 1 tsp Worcestershire sauce
• Fresh thyme and rosemary finely chopped
• Salt and pepper to taste
• For the Mashed Potato Topping:
• 1 kg potatoes peeled and quartered
• 100 g butter
• 1/2 cup milk
• Salt and pepper to taste
• Optional: grated cheese for topping

Instructions

• Prepare the Filling: In a large pan, brown the ground beef over medium-high heat. Remove the beef and set aside. In the same pan, sauté onions, carrots, celery, and garlic until soft. Add the tomato paste and cook for a few minutes. Return the beef to the pan, add red wine (if using), and reduce for 2-3 minutes. Add beef stock, Worcestershire sauce, herbs, salt, and pepper. Simmer for about 20 minutes until thickened. Adjust seasoning.
• Make the Mashed Potatoes: Boil the potatoes until tender. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper.
• Assemble and Bake: Preheat the oven to 200°C (400°F). Spoon the meat filling into a baking dish. Top with mashed potatoes, smoothing with a fork. If desired, sprinkle grated cheese on top. Bake for 20-25 minutes, or until the top is golden and crispy.

Notes

For a lighter version, consider using lean ground beef, reducing the butter in the mashed potatoes, and incorporating a skimmed milk instead of full-fat milk.

How to Serve Gordon Ramsay Cottage Pie

Serve the Cottage Pie hot directly from the oven. It’s a hearty meal that requires no additional sides, but feel free to accompany it with a side salad or steamed vegetables for a more balanced meal.

How to Reheat Gordon Ramsay Cottage Pie

Microwave: Place a portion in a microwave-safe container and cover. Heat on high for 2-3 minutes, stirring the filling halfway through.
Oven: Preheat the oven to 180°C (350°F). Cover the pie with foil and bake for 20-25 minutes, or until heated through.
Stovetop: Scoop pie portions into a pan, adding a little broth or water to prevent drying out. Cover and heat over medium heat, stirring occasionally.

How to Store Leftovers of Gordon Ramsay Cottage Pie

Cool any leftovers to room temperature, then cover and refrigerate for up to 3 days. For longer storage, freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions Regarding Gordon Ramsay Cottage Pie

Can I make this dish in advance?

Yes, assemble the pie and refrigerate for up to 24 hours before baking. Increase the baking time slightly if cooking from cold.

Can I use other types of meat?

Traditionally, Cottage Pie is made with beef, but you can substitute lamb for a Shepherd’s Pie variation.

Is it possible to make a vegetarian version?

Absolutely, replace the meat with a mixture of lentils, mushrooms, and additional vegetables such as zucchini and bell peppers to maintain a hearty texture. Use vegetable stock in place of beef stock for the gravy.

Nutritional Information

The nutritional content of Gordon Ramsay’s Cottage Pie can vary based on the specific ingredients used, especially concerning the fat content of the beef and whether additional toppings like cheese are used. Here is an approximate breakdown for a standard serving:

• Calories: 500-600 kcal
• Protein: 25-35 g
• Fat: 20-30 g
• Saturated Fat: 10-15 g
• Carbohydrates: 40-50 g
• Dietary Fiber: 5-7 g
• Sugars: 5-10 g
• Cholesterol: 80-100 mg
• Sodium: 500-700 mg

This dish is rich in protein and provides a good amount of dietary fiber, especially if served with vegetables on the side. However, it’s also relatively high in calories and fat, making it a more indulgent option. For a lighter version, consider using lean ground beef, reducing the butter in the mashed potatoes, and incorporating a skimmed milk instead of full-fat milk.

Gordon Ramsay’s Cottage Pie is a perfect example of comfort food at its finest, offering warmth, satisfaction, and flavor in every bite. Whether for a special occasion or a cozy night in, this dish is sure to impress and delight.