What is Jamie Oliver Leftover Chicken Curry
Jamie Oliver’s Leftover Chicken Curry is a brilliant recipe that transforms yesterday’s chicken dinner into today’s comfort food feast.
Jamie Oliver, the renowned British chef known for his focus on fresh, easy, and nutritious meals, offers this curry as a solution to reduce food waste while enjoying a delicious and hearty meal.
This curry is a flavorful mix of tender chicken pieces, aromatic spices, and creamy sauce, making it a perfect example of how leftovers can be reinvented into an entirely new and exciting dish.
What Goes Best with Jamie Oliver Leftover Chicken Curry
This curry pairs wonderfully with a variety of sides. My personal favorites include steamed basmati rice or fluffy naan bread to soak up the rich sauce.
A tangy cucumber raita or a simple salad with a lemon vinaigrette can add a refreshing contrast to the warm spices of the curry.
For a fuller meal, adding a side of mango chutney or pickled vegetables can introduce an additional layer of flavors.
Ingredients
The ingredients for Jamie Oliver’s Leftover Chicken Curry can vary based on what you have on hand, but a basic version might include:
- 2 cups of cooked chicken, shredded or chopped
- 1 tablespoon of olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1-2 tablespoons curry powder, depending on taste
- 1 can (14 oz) of diced tomatoes
- 1 can (14 oz) of coconut milk
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Optional: vegetables like bell peppers, peas, or spinach
How to Prepare Jamie Oliver Leftover Chicken Curry
- Heat the olive oil in a large pan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
- Add the garlic and ginger, cooking for another minute until fragrant.
- Stir in the curry powder and cook for a minute to release its flavors.
- Add the diced tomatoes (with their juice) and coconut milk, bringing the mixture to a simmer.
- Add the cooked chicken, and any additional vegetables if using, and simmer for about 10-15 minutes, or until everything is heated through and the flavors have melded together.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Jamie Oliver Leftover Chicken Curry
Ingredients
- 2 cups of cooked chicken shredded or chopped
- 1 tablespoon of olive oil
- 1 large onion finely chopped
- 2 cloves of garlic minced
- 1- inch piece of ginger grated
- 1-2 tablespoons curry powder depending on taste
- 1 can 14 oz of diced tomatoes
- 1 can 14 oz of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: vegetables like bell peppers peas, or spinach
Instructions
- Heat the olive oil in a large pan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.
- Add the garlic and ginger, cooking for another minute until fragrant.
- Stir in the curry powder and cook for a minute to release its flavors.
- Add the diced tomatoes (with their juice) and coconut milk, bringing the mixture to a simmer.
- Add the cooked chicken, and any additional vegetables if using, and simmer for about 10-15 minutes, or until everything is heated through and the flavors have melded together.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
How to Serve Jamie Oliver Leftover Chicken Curry
Serve the curry hot, alongside steamed basmati rice or warm naan bread. Garnishing with fresh cilantro not only adds a pop of color but also a burst of fresh flavor that complements the spices in the curry. A side of raita or salad can balance the richness and spice of the meal.
How to Reheat Jamie Oliver Leftover Chicken Curry
- Microwave: Place the curry in a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
- Oven: Preheat the oven to 350°F (175°C). Transfer the curry to an oven-safe dish, cover with foil, and heat for about 10-15 minutes or until hot throughout.
- Stovetop: Reheat the curry in a saucepan over medium heat, stirring occasionally, until hot. You may need to add a little water or coconut milk if the curry has thickened too much in the fridge.
How to Store Leftovers of Jamie Oliver Leftover Chicken Curry
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The curry can also be frozen for up to 2 months. To freeze, let the curry cool to room temperature, then transfer it to freezer-safe bags or containers. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions Regarding Jamie Oliver Leftover Chicken Curry
- Can I add different vegetables? Yes, this recipe is very versatile. Feel free to add any vegetables you have on hand.
- What if I don’t have coconut milk? You can substitute coconut milk with heavy cream or a mixture of yogurt and water for a different but still creamy texture.
- Is it spicy? The spice level depends on the type of curry powder used. You can adjust the amount of curry powder to suit your taste.
Nutritional Information and Facts
The nutritional content of Jamie Oliver’s Leftover Chicken Curry will vary based on the specific ingredients used. However, a general estimation per serving might include:
- Calories: Approximately 300-400 kcal
- Protein: 20-25g
- Fat: 15-20g
- Saturated Fat: 10-12g
- Carbohydrates: 20-30g
- Dietary Fiber: 3-5g
- Sugars: 5-7g
- Sodium: 300-400mg
Key Nutritional Considerations
Jamie Oliver’s Leftover Chicken Curry is a relatively healthy dish, especially when loaded with vegetables. The use of coconut milk adds a good source of healthy fats but also saturated fats, so those watching their intake might opt for light coconut milk.
The dish is high in protein, making it a satisfying and nutritious option. Adjusting the amount of curry powder and salt can help manage the dish’s sodium and spice levels.
