Mary Berry Lemon Posset

What is Mary Berry Lemon Posset?

In my quest to find the perfect blend of simplicity and elegance in desserts, I discovered Mary Berry’s Lemon Posset. This dessert, with its roots in British cuisine, is a testament to Mary Berry’s philosophy of creating straightforward yet delectable treats.

A lemon posset consists of only three ingredients but transforms into a creamy, tangy delight that’s both refreshing and indulgent. The magic of this dessert lies in the reaction between the lemon juice and the cream, which thickens the mixture into a silky, spoonable custard without the need for any gelatin or eggs.

What Goes Best With Mary Berry Lemon Posset?

Given its rich yet refreshing nature, Mary Berry’s Lemon Posset pairs wonderfully with light, crisp accompaniments. Shortbread biscuits or thin ginger snaps are my go-to for adding a delightful crunch that contrasts the creamy texture of the posset. For a fruitier companion, a berry compote or fresh berries offer a sweet and slightly tart counterbalance that enhances the lemon’s zesty profile.

Ingredients

To prepare Mary Berry’s Lemon Posset, you will need:

• 600ml heavy cream
• 150g granulated sugar
• Juice and zest of 2 large lemons

How to Prepare Mary Berry Lemon Posset

1. Combine Cream and Sugar: In a medium saucepan, gently heat the cream and sugar together over low heat. Stir until the sugar has completely dissolved, then allow the mixture to come to a boil.
2. Add Lemon: Remove the saucepan from the heat and stir in the lemon juice and zest. The acid from the lemon will begin to thicken the cream almost immediately.
3. Set the Possets: Pour the mixture into four to six individual serving glasses or ramekins. Allow them to cool slightly at room temperature before transferring them to the refrigerator.
4. Chill: Chill the possets for at least 3 hours, or until set. The final texture should be thick and creamy, similar to a set custard.

Print Recipe

Mary Berry Lemon Posset

In my quest to find the perfect blend of simplicity and elegance in desserts, I discovered Mary Berry's Lemon Posset. This dessert, with its roots in British cuisine, is a testament to Mary Berry's philosophy of creating straightforward yet delectable treats. A lemon posset consists of only three ingredients but transforms into a creamy, tangy delight that's both refreshing and indulgent. The magic of this dessert lies in the reaction between the lemon juice and the cream, which thickens the mixture into a silky, spoonable custard without the need for any gelatin or eggs.

Ingredients

• 600 ml heavy cream
• 150 g granulated sugar
• Juice and zest of 2 large lemons

Instructions

• Combine Cream and Sugar: In a medium saucepan, gently heat the cream and sugar together over low heat. Stir until the sugar has completely dissolved, then allow the mixture to come to a boil.
• Add Lemon: Remove the saucepan from the heat and stir in the lemon juice and zest. The acid from the lemon will begin to thicken the cream almost immediately.
• Set the Possets: Pour the mixture into four to six individual serving glasses or ramekins. Allow them to cool slightly at room temperature before transferring them to the refrigerator.
• Chill: Chill the possets for at least 3 hours, or until set. The final texture should be thick and creamy, similar to a set custard.

Notes

To serve, I prefer to take a minimalistic approach, letting the posset's flavors shine. A simple garnish of fresh berries or a sprig of mint adds a touch of color and a fresh element. If you're feeling a bit more indulgent, a dollop of whipped cream and a sprinkle of lemon zest can elevate it further.

How to Serve Mary Berry Lemon Posset

To serve, I prefer to take a minimalistic approach, letting the posset’s flavors shine. A simple garnish of fresh berries or a sprig of mint adds a touch of color and a fresh element. If you’re feeling a bit more indulgent, a dollop of whipped cream and a sprinkle of lemon zest can elevate it further.

How to Reheat Mary Berry Lemon Posset

Reheating a lemon posset isn’t applicable, as this dessert is meant to be enjoyed cold. The beauty of a posset lies in its cool, refreshing texture, which heating would compromise.

How to Store Leftovers of Mary Berry Lemon Posset

Leftover lemon posset should be covered with plastic wrap or stored in an airtight container in the refrigerator. When properly stored, it can last for up to 3 days. I do not recommend freezing the posset, as freezing can alter the creamy texture and make it grainy once thawed.

Frequently Asked Questions Regarding Mary Berry Lemon Posset

Can I use other citrus fruits? Absolutely! Lime or orange can be used in place of lemon for a different but equally delightful flavor.

Is it possible to make a dairy-free version? While the traditional posset relies on the reaction between cream and lemon, some have had success using full-fat coconut milk as a dairy alternative, though the texture and taste will differ.

Why did my posset not set? The key factors for setting are the correct proportion of lemon juice and sufficient chilling time. Ensure your measurements are accurate and allow enough time for the mixture to set in the refrigerator.

Nutritional Information

A single serving of Mary Berry’s Lemon Posset is undeniably indulgent. Here’s an approximate breakdown per serving, assuming the recipe serves six:

• Calories: 400-450
• Fat: 35g (with saturated fat around 22g)
• Carbohydrates: 25g
• Sugar: 24g
• Protein: 2g
• Sodium: 40mg

The nutritional content underscores the posset’s richness, making it a perfect choice for special occasions or as an occasional treat. Its simplicity, combined with the luxurious texture and bright lemon flavor, encapsulates the elegance that Mary Berry’s recipes are celebrated for.