Ree Drummond, also known as The Pioneer Woman, has a knack for creating dishes that are both comforting and easy to prepare, making them perfect for family dinners and gatherings. Her Beef Tips and Gravy recipe is no exception. This dish combines tender pieces of beef with a rich and savory gravy, served over a bed of fluffy mashed potatoes, rice, or noodles. It’s the epitome of comfort food, ideal for cozy evenings at home.
What is Pioneer Woman Beef Tips and Gravy
Pioneer Woman Beef Tips and Gravy is a hearty, traditional American dish made with succulent pieces of beef simmered in a thick, flavorful gravy. The beef tips are typically sirloin or round steak, cut into bite-sized pieces and browned to perfection. The gravy is made from the pan drippings, beef broth, and seasonings, creating a deliciously rich sauce that complements the tender beef.
What Goes Best with Pioneer Woman Beef Tips and Gravy
This dish pairs beautifully with starchy sides that can soak up the delicious gravy. Mashed potatoes, egg noodles, or steamed rice are classic choices. For a balanced meal, serve with steamed vegetables like green beans, carrots, or a side salad. Fresh, crusty bread is also great for dipping into the gravy.
Ingredients
– 2 lbs beef sirloin tips or round steak, cut into bite-sized pieces
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Optional: mushrooms, red wine, fresh herbs (such as thyme or parsley)
How to Prepare Pioneer Woman Beef Tips and Gravy
1. Season and Brown the Beef: Season the beef tips with salt and pepper. Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef and set aside.
2. Sauté Vegetables: In the same skillet, add the onion (and mushrooms if using) and cook until softened. Add garlic and cook for another minute.
3. Make the Gravy: Sprinkle the flour over the vegetables, stirring to combine. Cook for a couple of minutes, then gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce and any additional seasonings.
4. Simmer: Return the beef to the skillet, cover, and simmer on low heat for about 1-1.5 hours, or until the beef is tender. If the gravy is too thick, adjust by adding more broth or water. Taste and adjust seasonings as needed.
Pioneer Woman Beef Tips and Gravy
Ingredients
- 2 lbs beef sirloin tips or round steak cut into bite-sized pieces
- - Salt and pepper to taste
- - 2 tablespoons vegetable oil
- - 1 onion finely chopped
- - 2 cloves garlic minced
- - 3 tablespoons all-purpose flour
- - 2 cups beef broth
- - 1 tablespoon Worcestershire sauce
- - Optional: mushrooms red wine, fresh herbs (such as thyme or parsley)
Instructions
- Season and Brown the Beef: Season the beef tips with salt and pepper. Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef and set aside.
- Sauté Vegetables: In the same skillet, add the onion (and mushrooms if using) and cook until softened. Add garlic and cook for another minute.
- Make the Gravy: Sprinkle the flour over the vegetables, stirring to combine. Cook for a couple of minutes, then gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce and any additional seasonings.
- Simmer: Return the beef to the skillet, cover, and simmer on low heat for about 1-1.5 hours, or until the beef is tender. If the gravy is too thick, adjust by adding more broth or water. Taste and adjust seasonings as needed.
Notes
How to Serve Pioneer Woman Beef Tips and Gravy
Serve the beef tips and gravy over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for a touch of color and freshness. This dish is hearty and satisfying on its own but can be paired with a simple side salad or steamed vegetables for a complete meal.
How to Reheat Pioneer Woman Beef Tips and Gravy
Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power, stirring occasionally, until heated through.
Oven: Preheat the oven to 350°F (175°C). Transfer beef tips and gravy to an oven-safe dish, cover with foil, and heat for 20-25 minutes, or until hot.
Stovetop: Reheat in a saucepan over medium heat, stirring frequently, until hot. Add a little water or broth if the gravy has thickened too much.
How to Store Leftovers of Pioneer Woman Beef Tips and Gravy
Cool the leftovers to room temperature, then transfer to airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator if frozen before reheating.
Frequently Asked Questions Regarding Pioneer Woman Beef Tips and Gravy
Can I use a different type of meat?
Yes, while beef is traditional, you can also use pork or chicken, adjusting the cooking time accordingly.
Can I make the gravy without flour?
For a gluten-free alternative, cornstarch can be used as a thickener in place of flour.
Can this dish be made in a slow cooker?
Absolutely. After browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.
Nutritional Information
The nutritional content of Pioneer Woman Beef Tips and Gravy will vary based on the specific ingredients used and serving sizes. A standard serving may approximately contain:
- Calories: 300-400 kcal
- Protein: 25-35 g
- Fat: 15-20 g
- Saturated Fat: 5-7 g
- Carbohydrates: 10-15 g
- Dietary Fiber: 1-2 g
- Sugars: 2-4 g
- Cholesterol: 75-90 mg
- Sodium: 300-500 mg (varies with added salt and broth used)
- Vitamins and Minerals: Provides iron and potassium, with amounts varying based on the inclusion of vegetables and specific cuts of beef.
