Mary Berry Chicken Supreme Recipe
Mary Berry's Chicken Supreme is a recipe that has become a beloved classic in my kitchen. It’s a dish that encapsulates the comfort and elegance of home cooking, combining tender chicken breasts with a creamy, flavorful sauce.
Mary Berry, renowned for her approachable yet sophisticated British cuisine, crafts this dish with a level of simplicity and grace that makes it perfect for both weeknight dinners and special occasions.
The "supreme" in the name refers not only to the supreme cut of chicken used (breast with the wing bone attached) but also to the superior taste of the dish.
Ingredients
- 4 chicken breast supremes chicken breasts with the wing bone attached
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves of garlic minced
- 150 g mushrooms sliced
- 150 ml white wine
- 150 ml chicken stock
- 150 ml double cream
- 1 tablespoon Dijon mustard
- A handful of fresh tarragon chopped (or 1 teaspoon dried tarragon)
- Juice of ½ a lemon
Instructions
- Preheat the Oven: Start by preheating your oven to 190°C (375°F, Gas Mark 5).
- Season and Sear the Chicken: Season the chicken supremes with salt and pepper. Heat the olive oil in a large, oven-proof skillet over medium-high heat. Sear the chicken, skin-side down, until golden brown, about 3-4 minutes. Flip and cook for another 2 minutes, then remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, reduce the heat to medium. Add the onion and garlic, sautéing until soft. Add the mushrooms and cook until they begin to release their juices.
- Deglaze and Simmer: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow to simmer and reduce by half. Stir in the chicken stock, cream, mustard, and tarragon. Bring to a gentle simmer.
- Bake the Chicken: Return the chicken to the skillet, spooning some of the sauce over the top. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Finish the Sauce: Once the chicken is cooked, remove it from the skillet. Place the skillet back on the stove over medium heat. Add the lemon juice and adjust the seasoning as needed. Simmer until the sauce thickens slightly.
Notes
Place each chicken supreme on a plate and spoon over the creamy mushroom sauce. Serve with your choice of mashed potatoes, steamed vegetables, or a side salad.
