Gordon Ramsay’s Beef Stroganoff Recipe

Gordon Ramsay’s Beef Stroganoff Recipe is a dish that I’ve come to love and cherish, especially on those chilly evenings when comfort food is a must.

This rendition of the classic Russian dish incorporates the finesse and flavor that Ramsay is renowned for, transforming it into a gourmet experience that’s surprisingly easy to replicate at home.

It’s creamy, hearty, and packed with layers of flavor that make each bite a delightful experience.

What Goes Best with Gordon Ramsay Beef Stroganoff Recipe

When I prepare Gordon Ramsay’s Beef Stroganoff, I like to pair it with sides that complement its rich and creamy texture. A side of buttered egg noodles is a classic choice, soaking up the sauce beautifully.

For a lighter option, steamed white rice or a simple green salad dressed in vinaigrette works wonders.

Roasted vegetables like asparagus or Brussels sprouts add a nice touch of color and a contrasting texture to the creamy stroganoff.

Ingredients

To make Gordon Ramsay’s Beef Stroganoff, you’ll need the following ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 1 tablespoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 tablespoon butter (optional, for richer taste)
• Egg noodles or rice, for serving

How to Prepare Gordon Ramsay Beef Stroganoff Recipe

1. Sear the Beef: Heat a tablespoon of olive oil in a large skillet over high heat. Season the thinly sliced sirloin steak with salt and pepper, then sear it quickly on both sides until browned. Remove the steak from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, reduce the heat to medium and add the remaining olive oil. Add the chopped onion and minced garlic, sautéing until softened. Then, add the sliced mushrooms and cook until they’re golden brown.
3. Create the Sauce: Stir in the Dijon mustard and then gradually add the beef broth, scraping up any browned bits from the bottom of the pan. Allow the mixture to simmer and reduce slightly before stirring in the sour cream. Return the beef to the skillet, stirring well to combine. Cook for a few more minutes until the beef is heated through but still tender.
4. Garnish: Finish by stirring in a tablespoon of butter, if using, for an extra rich flavor. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Print Recipe

Gordon Ramsay Beef Stroganoff Recipe

Gordon Ramsay's Beef Stroganoff Recipe is a dish that I've come to love and cherish, especially on those chilly evenings when comfort food is a must. This rendition of the classic Russian dish incorporates the finesse and flavor that Ramsay is renowned for, transforming it into a gourmet experience that's surprisingly easy to replicate at home. It's creamy, hearty, and packed with layers of flavor that make each bite a delightful experience.

Ingredients

• 1 lb sirloin steak thinly sliced
• 2 tablespoons olive oil
• 1 medium onion finely chopped
• 2 garlic cloves minced
• 8 oz mushrooms sliced
• 1 tablespoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)
• 1 tablespoon butter optional, for richer taste
• Egg noodles or rice for serving

Instructions

• Sear the Beef: Heat a tablespoon of olive oil in a large skillet over high heat. Season the thinly sliced sirloin steak with salt and pepper, then sear it quickly on both sides until browned. Remove the steak from the skillet and set aside.
• Sauté the Vegetables: In the same skillet, reduce the heat to medium and add the remaining olive oil. Add the chopped onion and minced garlic, sautéing until softened. Then, add the sliced mushrooms and cook until they're golden brown.
• Create the Sauce: Stir in the Dijon mustard and then gradually add the beef broth, scraping up any browned bits from the bottom of the pan. Allow the mixture to simmer and reduce slightly before stirring in the sour cream. Return the beef to the skillet, stirring well to combine. Cook for a few more minutes until the beef is heated through but still tender.
• Garnish: Finish by stirring in a tablespoon of butter, if using, for an extra rich flavor. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Notes

Serve the beef stroganoff over a bed of buttered egg noodles or with a side of steamed rice. Make sure to spoon plenty of the creamy sauce over the top.

A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that cuts through the richness of the dish.

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serve the beef stroganoff over a bed of buttered egg noodles or with a side of steamed rice. Make sure to spoon plenty of the creamy sauce over the top.

A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that cuts through the richness of the dish.

How to Reheat Gordon Ramsay Beef Stroganoff Recipe

• Microwave: Place a serving in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 2-3 minutes, stirring halfway through.
• Oven: Preheat the oven to 350°F (175°C). Transfer the stroganoff to an oven-safe dish, cover with aluminum foil, and heat for 10-15 minutes, or until thoroughly warmed.
• Stovetop: Reheat the stroganoff in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of beef broth or water to thin the sauce if it has thickened too much in the fridge.

How to Store Leftovers of Gordon Ramsay Beef Stroganoff Recipe

Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions Regarding Gordon Ramsay Beef Stroganoff Recipe

• Can I use a different type of meat? Yes, while sirloin is preferred for its tenderness, you can use other cuts of beef or even substitute with chicken or pork for a variation on the classic recipe.
• Can I make it gluten-free? Absolutely. Use a gluten-free flour blend for thickening the sauce if needed, and serve over gluten-free noodles or rice.
• What if I don’t like sour cream? You can substitute the sour cream with Greek yogurt for a similar tangy, creamy texture without altering the flavor profile too much.

Nutritional Facts and Information

The nutritional content of Gordon Ramsay’s Beef Stroganoff will vary depending on the specific ingredients used and portion sizes. However, a typical serving contains approximately:

• Calories: 500-600
• Protein: 30-40g
• Fat: 30-40g
• Carbohydrates: 30-40g
• Sugar: 2-4g
• Sodium: 300-400mg

This dish is rich in protein and provides a good balance of fat and carbs, making it a satisfying meal. For a healthier version, you can reduce the amount of sour cream or substitute it with a lower-fat option.