Gordon Ramsay’s Creamy Mac and Cheese recipe is a luxurious twist on the classic comfort food.
This dish is not just a simple macaroni and cheese; it’s an elevated version that combines the creamy texture and rich flavors in a way that only Chef Ramsay could conceive.
It’s a recipe that I’ve come to adore and make regularly, and I’m thrilled to share my experiences and tips with you.
What is Gordon Ramsay Creamy Mac and Cheese Recipe?
Gordon Ramsay’s Creamy Mac and Cheese recipe is a gourmet version of the traditional macaroni and cheese.
It’s made with a blend of high-quality cheeses, a creamy béchamel sauce, and a touch of spice that elevates the dish to new heights.
This version stands out because of its creamy texture, depth of flavor, and the perfect golden crust on top. It’s a dish that impresses at any dinner table, whether you’re dining with family or entertaining guests.
What Goes Best with Gordon Ramsay Creamy Mac and Cheese Recipe?
This rich and creamy mac and cheese pairs wonderfully with a variety of sides and mains. A crisp green salad with a light vinaigrette balances the richness of the mac and cheese beautifully.
For a heartier meal, I love serving it with grilled chicken, steak, or even roasted vegetables. It’s also perfect as a stand-alone dish, thanks to its satisfying depth of flavor.
Ingredients
To make Gordon Ramsay’s Creamy Mac and Cheese, you’ll need:
- 1 pound of macaroni pasta
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups mixed grated cheese (sharp cheddar, Gruyère, and Parmesan recommended)
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 1/2 teaspoon nutmeg (optional)
- Bread crumbs for topping (optional)
How to Prepare Gordon Ramsay Creamy Mac and Cheese Recipe
- Cook the Pasta: Begin by boiling the macaroni in salted water until it’s just al dente. Drain and set aside.
- Make the Béchamel Sauce: In a saucepan, melt the butter and stir in the flour to create a roux. Gradually add the milk and heavy cream, whisking continuously to prevent lumps. Cook until the sauce thickens.
- Add the Cheese: Lower the heat and mix in the grated cheeses until melted. Add the mustard powder, salt, pepper, and nutmeg. Stir until smooth.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, ensuring each piece is evenly coated.
- Bake: Transfer the mixture into a baking dish, sprinkle with bread crumbs if using, and bake in a preheated oven at 375°F (190°C) until bubbly and golden on top, about 20-25 minutes.
How to Serve Gordon Ramsay Creamy Mac and Cheese Recipe
Serve this decadent mac and cheese hot from the oven. You can garnish it with a sprinkle of fresh herbs like parsley or chives for a pop of color and freshness. A side of garlic bread or a simple green salad makes an excellent accompaniment.
How to Reheat Gordon Ramsay Creamy Mac and Cheese Recipe
- Microwave: Place a serving of mac and cheese in a microwave-safe dish, add a tablespoon of milk to keep it moist, and cover. Heat on medium power in 30-second intervals, stirring in between, until hot.
- Oven: Preheat the oven to 350°F (175°C). Place the mac and cheese in an oven-safe dish, lightly covered with foil, and heat for 20 minutes or until thoroughly warmed.
- Stovetop: Warm the mac and cheese over low heat in a saucepan, adding a splash of milk to keep it creamy. Stir frequently to prevent sticking, until heated through.
How to Store Leftovers of Gordon Ramsay Creamy Mac and Cheese Recipe
Cool the mac and cheese completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze it in suitable containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions Regarding Gordon Ramsay Creamy Mac and Cheese Recipe
- Can I use different cheeses? Absolutely. While the suggested cheeses provide a great flavor balance, feel free to experiment with your favorites.
- Is it possible to make it gluten-free? Yes, by using gluten-free pasta and substituting the all-purpose flour with a gluten-free alternative for the roux.
Nutritional Information
- Calories: 600-700 kcal
- Total Fat: 35-45g
- Saturated Fat: 22-28g
- Trans Fat: 0-1g
- Cholesterol: 110-130mg
- Sodium: 500-700mg
- Total Carbohydrates: 45-55g
- Dietary Fiber: 2-3g
- Sugars: 5-7g
- Protein: 25-35g
The nutritional content of Gordon Ramsay’s Creamy Mac and Cheese can vary depending on the specific ingredients used. However, it’s generally high in calories, fat, and protein due to the cheese and cream.
For a lighter version, you can substitute some of the heavy cream with more milk or use lower-fat cheeses. Always consider portion sizes to manage caloric intake.
Gordon Ramsay’s Creamy Mac and Cheese is not just a meal; it’s an experience. Its rich flavors, creamy texture, and satisfying depth make it a favorite in my household, and I hope it becomes one in yours too.
Whether you’re looking for a comforting classic or a gourmet twist on an old favorite, this recipe has got you covered.
