Gordon Ramsay Butter Chicken is a modern take on the classic Indian dish, known for its creamy, rich sauce and tender, flavorful chicken.
This recipe reflects Ramsay’s knack for infusing traditional recipes with contemporary flair while maintaining the essence that makes the original so beloved. Butter chicken, or Murgh Makhani, is a staple in Indian cuisine, characterized by its silky tomato-based sauce and the warm spices that give it depth and warmth.
Ramsay’s version elevates the dish with a few signature twists, making it a must-try for fans of Indian food or those looking to explore new flavors.
What Goes Best with Gordon Ramsay Butter Chicken
This dish pairs beautifully with a variety of sides that complement its rich and creamy texture:
Basmati Rice: The perfect vehicle for soaking up the sauce.
Naan Bread: Ideal for scooping up chicken and sauce alike.
Cucumber Raita: Offers a cooling contrast to the dish’s warmth.
Steamed Vegetables: Like broccoli or carrots, to add a healthful balance.
Lentil Dhal: A great way to incorporate more legumes and flavors.
Ingredients
To recreate Gordon Ramsay’s Butter Chicken at home, you will need:
– 1.5 lbs chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1 tablespoon ginger, grated
– 1 can (14 oz) tomato puree
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon garam masala
– 1 teaspoon turmeric
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder (adjust to taste)
– Fresh cilantro, for garnish
– 1 tablespoon lemon juice
How to Prepare Gordon Ramsay Butter Chicken
1. Marinate the Chicken: Season the chicken pieces with salt and pepper. Set aside.
2. Sauté the Onions: In a large skillet or pan, heat the vegetable oil over medium heat. Add the onions and cook until translucent. Add the garlic and ginger, cooking for another minute until fragrant.
3. Spices: Stir in the garam masala, turmeric, cumin, paprika, and chili powder. Cook for about a minute until the spices are well combined and aromatic.
4. Chicken: Add the chicken to the pan, browning on all sides.
5. Tomato Puree: Pour in the tomato puree, stirring well to combine. Allow to simmer for 10 minutes, or until the chicken is cooked through.
6. Cream and Butter: Reduce the heat to low and stir in the heavy cream and butter. Simmer for an additional 5-10 minutes, or until the sauce has thickened.
7. Final Touches: Stir in the lemon juice, and adjust the seasoning with salt and pepper as needed.
Gordon Ramsay Butter Chicken
Ingredients
- - 1.5 lbs chicken breast cut into bite-sized pieces
- - 2 tablespoons vegetable oil
- - Salt and pepper to taste
- - 1 large onion finely chopped
- - 3 garlic cloves minced
- - 1 tablespoon ginger grated
- - 1 can 14 oz tomato puree
- - 1 cup heavy cream
- - 2 tablespoons unsalted butter
- - 1 tablespoon garam masala
- - 1 teaspoon turmeric
- - 1 teaspoon cumin
- - 1 teaspoon paprika
- - 1/2 teaspoon chili powder adjust to taste
- - Fresh cilantro for garnish
- - 1 tablespoon lemon juice
Instructions
- Marinate the Chicken: Season the chicken pieces with salt and pepper. Set aside.
- Sauté the Onions: In a large skillet or pan, heat the vegetable oil over medium heat. Add the onions and cook until translucent. Add the garlic and ginger, cooking for another minute until fragrant.
- Spices: Stir in the garam masala, turmeric, cumin, paprika, and chili powder. Cook for about a minute until the spices are well combined and aromatic.
- Chicken: Add the chicken to the pan, browning on all sides.
- Tomato Puree: Pour in the tomato puree, stirring well to combine. Allow to simmer for 10 minutes, or until the chicken is cooked through.
- Cream and Butter: Reduce the heat to low and stir in the heavy cream and butter. Simmer for an additional 5-10 minutes, or until the sauce has thickened.
- Final Touches: Stir in the lemon juice, and adjust the seasoning with salt and pepper as needed.
Notes
Use Fresh Spices: The quality and freshness of the spices play a crucial role in the final taste of the dish. Freshly ground spices will offer a more vibrant and aromatic result.
Adjust the Consistency: Depending on your preference, you can adjust the consistency of the sauce by adding more cream for a richer texture or a bit of water to thin it out.
Garnish Wisely: A sprinkle of fresh cilantro not only adds color but also freshness that cuts through the richness of the dish. A squeeze of lemon juice before serving can brighten the flavors even further.
How to Serve Gordon Ramsay Butter Chicken
Serve hot, garnished with chopped cilantro. Butter chicken is traditionally served with basmati rice or naan bread on the side to complement its rich flavors.
How to Reheat Gordon Ramsay Butter Chicken
Microwave: Place the butter chicken in a microwave-safe container and cover. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
Oven: Preheat the oven to 350°F (175°C). Transfer the butter chicken into an oven-safe dish, cover with foil, and heat for 10-15 minutes or until hot throughout.
Stovetop: Warm the butter chicken in a skillet over medium heat, stirring occasionally, until heated through.
How to Store Leftovers of Gordon Ramsay Butter Chicken
Ensure the butter chicken cools to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. Thaw overnight in the refrigerator if frozen before reheating.
Frequently Asked Questions
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used for a juicier alternative.
Is there a dairy-free substitute for heavy cream?
Coconut milk or almond cream can be used as a dairy-free alternative, though the taste will slightly differ.
Can I make this dish less spicy?
Adjust the amount of chili powder according to your preference to control the spice level.
Nutritional Information
A serving of Gordon Ramsay Butter Chicken approximately contains:
– Calories: 400-450
– Protein: 25g
– Fat: 30g
– Carbohydrates: 10g
– Sugar: 5g
– Fiber: 2g
Gordon Ramsay’s Butter Chicken brings a rich and comforting dish to your dining table, perfect for those evenings when you crave something indulgent yet familiar.
The combination of tender chicken, creamy sauce, and aromatic spices makes it a flavorful experience that transcends the ordinary.
By following Ramsay’s approach, you can achieve a balance of flavors that’s both sophisticated and deeply satisfying.
Tips for Making Gordon Ramsay’s Butter Chicken Even Better
Marinate the Chicken: For an even deeper flavor, you can marinate the chicken pieces in a mixture of yogurt and some of the spices for a few hours or overnight in the refrigerator. This step helps tenderize the chicken and infuse it with the spices.
Use Fresh Spices: The quality and freshness of the spices play a crucial role in the final taste of the dish. Freshly ground spices will offer a more vibrant and aromatic result.
Adjust the Consistency: Depending on your preference, you can adjust the consistency of the sauce by adding more cream for a richer texture or a bit of water to thin it out.
Garnish Wisely: A sprinkle of fresh cilantro not only adds color but also freshness that cuts through the richness of the dish. A squeeze of lemon juice before serving can brighten the flavors even further.
Gordon Ramsay’s Butter Chicken is more than just a recipe; it’s a celebration of flavors that brings a piece of Indian culinary tradition into your home with a touch of gourmet finesse.
Whether you’re a seasoned cook or new to Indian cuisine, this dish is sure to impress with its depth of flavor and creamy, comforting texture.
So next time you’re looking to explore new culinary horizons or simply in the mood for a deliciously rich meal, give this recipe a try.
