Gordon Ramsay’s Chocolate Chip Cookies are a delightful twist on the classic cookie that everyone loves.
In true Ramsay fashion, these cookies strike the perfect balance between chewy and crispy, with a rich, buttery dough studded with generous chunks of chocolate.
Ramsay, a chef celebrated for his culinary prowess and attention to detail, elevates the humble chocolate chip cookie into a gourmet treat.
His recipe pays homage to the traditional cookie while incorporating a few signature tweaks that make these cookies stand out.
What Goes Best with Gordon Ramsay Chocolate Chip Cookies
Gordon Ramsay’s Chocolate Chip Cookies pair wonderfully with a variety of beverages and desserts. A glass of cold milk is the classic accompaniment, perfect for dunking the cookies.
For a more grown-up twist, a cup of strong coffee or espresso complements the sweetness of the chocolate, making for a delightful afternoon treat.
For those looking to indulge, serving these cookies with a scoop of vanilla ice cream or alongside a bowl of fresh berries creates a simple yet decadent dessert.
Ingredients
To bake Gordon Ramsay’s Chocolate Chip Cookies, you’ll need:
- 225g unsalted butter, softened
- 200g granulated sugar
- 220g packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 360g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 300g chocolate chips or chunks
- A pinch of sea salt flakes, for topping
How to Prepare Gordon Ramsay Chocolate Chip Cookies
- Preheat the Oven: Start by preheating your oven to 190°C (375°F). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the vanilla extract.
- Add Eggs: Incorporate the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined.
- Fold in Chocolate: Stir in the chocolate chips or chunks until evenly distributed throughout the dough.
- Shape Cookies: Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, leaving enough space between each cookie for them to spread.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Gordon Ramsay Chocolate Chip Cookies
Ingredients
- 225 g unsalted butter softened
- 200 g granulated sugar
- 220 g packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 360 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 300 g chocolate chips or chunks
- A pinch of sea salt flakes for topping
Instructions
- Preheat the Oven: Start by preheating your oven to 190°C (375°F). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the vanilla extract.
- Add Eggs: Incorporate the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined.
- Fold in Chocolate: Stir in the chocolate chips or chunks until evenly distributed throughout the dough.
- Shape Cookies: Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, leaving enough space between each cookie for them to spread.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
How to Serve Gordon Ramsay Chocolate Chip Cookies
Serve the cookies slightly warm or at room temperature. If you wish to add a gourmet touch, sprinkle a few flakes of sea salt on top of each cookie immediately after baking. This enhances the flavors and adds a subtle contrast to the sweetness.
How to Reheat Gordon Ramsay Chocolate Chip Cookies
- Microwave: Place a cookie on a microwave-safe plate and heat for about 10 seconds, or just until warm.
- Oven: Preheat the oven to 150°C (300°F). Place cookies on a baking sheet and warm for 5 minutes.
- Stovetop: Not recommended for reheating cookies, as direct heat can burn them.
How to Store Leftovers of Gordon Ramsay Chocolate Chip Cookies
Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature before serving or reheating.
Frequently Asked Questions Regarding Gordon Ramsay Chocolate Chip Cookies
- Can I use different types of chocolate? Yes, feel free to experiment with a mix of dark, milk, or white chocolate chips, or even add nuts for extra texture.
- What if my cookies spread too much? If your cookies spread too much, chill the dough for 30 minutes before baking. This helps to control the spread.
Nutritional Information
A single Gordon Ramsay Chocolate Chip Cookie (assuming the recipe makes 24 cookies) approximately contains:
- Calories: 220-250
- Fat: 11-13g (Saturated Fat: 7-8g)
- Carbohydrates: 29-33g
- Sugar: 18-22g
- Protein: 2-3g
- Sodium: 100-150mg
These values are approximate and can vary based on the specific ingredients used and the size of the cookies. While these cookies are a delightful treat, they are best enjoyed in moderation due to their sugar and fat content.
