Jamie Oliver Stilton Sauce For Steak
Jamie Oliver's Stilton Sauce for Steak is a rich and creamy accompaniment that elevates the simple pleasure of a perfectly cooked steak into a gourmet dining experience.
As a fan of Jamie Oliver's approach to cooking, which emphasizes fresh ingredients and bold flavors, I was thrilled to discover this sauce.
The sauce combines the robust and tangy flavor of Stilton cheese, a type of English blue cheese, with a creamy base, creating a luxurious topping for any steak.
Its unique blend of flavors complements the meat without overpowering it, striking a perfect balance between the richness of the cheese and the savory taste of the steak.
Ingredients
- 150 g Stilton cheese or any good-quality blue cheese
- 200 ml heavy cream
- 1 small shallot finely chopped
- 1 clove of garlic minced
- 1 tablespoon olive oil
- 2 tablespoons brandy or a good quality red wine optional
- Salt and freshly ground black pepper to taste
- A pinch of nutmeg optional
Instructions
- In a saucepan, heat the olive oil over medium heat. Add the shallot and garlic, sautéing until soft and translucent, about 2-3 minutes.
- If using, add the brandy or red wine to the pan and allow it to reduce slightly, about 1 minute.
- Lower the heat and add the heavy cream, stirring to combine. Let it simmer gently for a few minutes until the cream begins to thicken.
- Crumble the Stilton cheese into the saucepan, stirring until the cheese has melted and the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg, if desired.
- Remove from heat and let it sit for a minute or two before serving, allowing the flavors to meld together.
Notes
Tips for a Healthier Version
Use Reduced-Fat Cream: Opt for light or reduced-fat cream to lower the saturated fat content.
Choose Lower-Fat Cheese: Some blue cheeses are lower in fat than others. Look for options that might reduce the overall fat content without compromising too much on flavor.
Control Portion Size: Since the sauce is rich, serving a smaller portion can help manage calorie and fat intake.
Use Reduced-Fat Cream: Opt for light or reduced-fat cream to lower the saturated fat content.
Choose Lower-Fat Cheese: Some blue cheeses are lower in fat than others. Look for options that might reduce the overall fat content without compromising too much on flavor.
Control Portion Size: Since the sauce is rich, serving a smaller portion can help manage calorie and fat intake.
