Mary Berry Ham And Leek Pie
There's something truly comforting about a well-made pie, and Mary Berry's Ham and Leek Pie is a testament to this. In my journey through culinary delights, I've found this dish to be a heartwarming combination of savory flavors, creamy sauce, and flaky pastry.
Mary Berry, a revered figure in the world of home cooking, offers a version that is both straightforward and delicious, featuring tender pieces of ham and sautéed leeks enveloped in a rich, creamy sauce, all tucked under a golden puff pastry crust. It's a recipe that elevates simple ingredients into a dish worthy of any dining table.
Ingredients
- 500 g cooked ham diced
- 3 large leeks trimmed and sliced
- 50 g butter
- 2 tablespoons all-purpose flour
- 300 ml milk
- 1 tablespoon Dijon mustard
- 100 ml crème fraîche or heavy cream
- Salt and freshly ground black pepper to taste
- 1 sheet ready-rolled puff pastry
- 1 egg beaten, for glazing
Instructions
- Preheat your oven to 200°C (400°F, gas mark 6).
- Cook the Leeks: Melt the butter in a large frying pan over medium heat. Add the leeks and cook gently until softened, about 10 minutes. Sprinkle with flour and stir for a couple of minutes.
- Make the Sauce: Gradually add the milk to the leeks, stirring continuously until the mixture thickens. Stir in the mustard and crème fraîche, then add the diced ham. Season with salt and pepper. Transfer the mixture to a pie dish.
- Prepare the Pastry: Unroll the puff pastry and lay it over the pie dish. Trim any excess pastry and crimp the edges to seal. Make a few slits in the top to allow steam to escape and brush with the beaten egg.
- Bake: Place the pie in the oven and bake for about 25-30 minutes, or until the pastry is risen and golden brown.
Notes
How to Serve Mary Berry Ham And Leek Pie
This pie is best served hot, straight from the oven. Allow it to sit for a few minutes after baking for easier slicing. A slice of the pie, with its flaky pastry and creamy filling, goes perfectly with the side dishes mentioned above.
How to Reheat Mary Berry Ham And Leek Pie
Microwave: Not recommended as it can make the pastry soggy.
Oven: Preheat the oven to 180°C (350°F). Cover the pie with foil and heat for 20-25 minutes, or until piping hot throughout. Remove the foil for the last few minutes to crisp up the pastry.
Stovetop: Not suitable for reheating this dish.
How to Store Leftovers of Mary Berry Ham And Leek Pie Cool any leftovers to room temperature, then cover and store in the refrigerator for up to 2 days. The pie can also be frozen for up to 1 month. Wrap the pie or slices securely in foil or place in an airtight container before freezing. Thaw overnight in the refrigerator before reheating.
Microwave: Not recommended as it can make the pastry soggy.
Oven: Preheat the oven to 180°C (350°F). Cover the pie with foil and heat for 20-25 minutes, or until piping hot throughout. Remove the foil for the last few minutes to crisp up the pastry.
Stovetop: Not suitable for reheating this dish.
How to Store Leftovers of Mary Berry Ham And Leek Pie Cool any leftovers to room temperature, then cover and store in the refrigerator for up to 2 days. The pie can also be frozen for up to 1 month. Wrap the pie or slices securely in foil or place in an airtight container before freezing. Thaw overnight in the refrigerator before reheating.
