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Gordon Ramsay Lasagna Recipe
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Gordon Ramsay Lasagna Recipe

Gordon Ramsay's Lasagna recipe stands out for its depth of flavor, achieved through a slow-cooked ragù and a silky béchamel sauce. Unlike simpler versions, Ramsay's recipe might incorporate a blend of meats for complexity, fresh herbs for brightness, and a homemade pasta layer that perfectly balances the rich sauces. This lasagna is not just a dish; it's a culinary experience.

Ingredients

  • For the Ragù:
  • - Olive oil
  • - 1 onion finely chopped
  • - 2 carrots finely chopped
  • - 2 celery stalks finely chopped
  • - 2 garlic cloves minced
  • - 1 lb ground beef
  • - 1 lb ground pork
  • - 1 cup red wine
  • - 1 can 28 oz crushed tomatoes
  • - Fresh basil leaves
  • - Salt and freshly ground black pepper
  • For the Béchamel Sauce:
  • - 4 tablespoons unsalted butter
  • - 1/4 cup all-purpose flour
  • - 4 cups whole milk
  • - Nutmeg grated
  • - Salt and freshly ground black pepper
  • Additional:
  • - Lasagna noodles fresh or pre-cooked
  • - 2 cups freshly grated Parmesan cheese
  • - Mozzarella cheese sliced

Instructions

  • Prepare the Ragù: Heat olive oil in a large pan. Sauté onion, carrots, celery, and garlic until soft. Add the ground meats, breaking them apart and cook until browned. Pour in the red wine, scraping the bottom of the pan. Add the crushed tomatoes and basil, season with salt and pepper, and simmer for about 30 minutes.
  • Make the Béchamel Sauce: In a saucepan, melt the butter, whisk in the flour until smooth, and cook for 2 minutes. Gradually add the milk, stirring constantly until the sauce thickens. Season with nutmeg, salt, and pepper.
  • Assemble the Lasagna: In a baking dish, layer béchamel sauce, lasagna noodles, ragù, Parmesan, and slices of mozzarella. Repeat the layers, finishing with béchamel and a generous sprinkle of Parmesan.
  • Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Notes

Can I make this lasagna vegetarian?
Absolutely. You can substitute the meat with a mixture of lentils and finely chopped mushrooms to mimic the texture of the ragù. Adjust the seasoning to compensate for the flavor difference.