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Mary Berry Vegetable Soup Recipe
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Mary Berry Vegetable Soup Recipe

Mary Berry's Vegetable Soup recipe is a dish that I hold dear to my heart, especially during those colder months when all you crave is something warm and comforting. It's a recipe that embodies the essence of home cooking, combining a variety of vegetables in a simple, yet delicious way. Mary Berry, a culinary icon known for her straightforward and foolproof recipes, has crafted a vegetable soup that is both nourishing and satisfying, without requiring any complicated techniques or hard-to-find ingredients.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 2 garlic cloves minced
  • 1 large potato peeled and diced
  • 1 zucchini diced
  • 1 cup of frozen peas
  • 1 can of chopped tomatoes
  • 4 cups of vegetable stock
  • Salt and pepper to taste
  • Fresh herbs such as parsley or thyme for garnish

Instructions

  • Sauté the Base Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until they start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
  • Add the Remaining Vegetables: Incorporate the potato, zucchini, and frozen peas into the pot, stirring to mix them with the other vegetables.
  • Pour in the Liquids: Add the chopped tomatoes and vegetable stock. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to simmer.
  • Cook the Soup: Let the soup simmer gently for about 20-25 minutes, or until all the vegetables are tender.
  • Garnish and Serve: Once the vegetables are cooked through, check the seasoning and adjust if necessary. Serve the soup hot, garnished with fresh herbs.

Notes

Can I add other vegetables? Absolutely! This soup is incredibly adaptable. Feel free to add any other vegetables you have on hand.
Is this soup vegan? Yes, as long as vegetable stock is used, this soup is vegan-friendly.
Can I make it in a slow cooker? Yes, you can easily adapt this recipe for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.