Gordon Ramsay’s Broccoli and Stilton Soup is a dish that truly transformed my appreciation for blending simple ingredients into something spectacular.
This soup, with its creamy texture and the distinctive taste of Stilton cheese, is a testament to Ramsay’s ability to elevate humble ingredients into a gourmet experience.
It’s not just a soup; it’s a comforting embrace in a bowl, marrying the earthy flavors of broccoli with the rich, tangy notes of Stilton cheese.
It’s a recipe I turn to time and again, especially during the colder months when the body craves warmth and comfort.
What Goes Best with Gordon Ramsay Broccoli And Stilton Soup
In my experience, Gordon Ramsay’s Broccoli and Stilton Soup pairs beautifully with crusty bread or garlic croutons, which add a pleasing crunch and a way to sop up every last drop of soup.
A simple side salad with a sharp vinaigrette can balance the richness of the soup, making for a complete and satisfying meal.
Ingredients
To make this delightful soup, you’ll need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 stick of celery, chopped
- 1 leek, cleaned and chopped
- 1 medium potato, diced
- 1 knob of butter
- 1 liter of chicken or vegetable stock
- 1 large head of broccoli, roughly chopped
- 140g of Stilton, or another blue cheese, crumbled
- Salt and pepper, to taste
How to Prepare Gordon Ramsay Broccoli And Stilton Soup
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, celery, leek, and potato, along with a knob of butter. Sauté until softened but not browned, about 5 minutes.
- Add the Stock: Pour in the stock and bring to a boil. Once boiling, lower the heat to simmer and cook until the potato is tender, about 10-15 minutes.
- Cook the Broccoli: Add the broccoli to the pot and cook until just tender but still bright green, about 5 minutes. Avoid overcooking to maintain the vibrant color and nutrients of the broccoli.
- Blend the Soup: Remove the pot from the heat. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
- Add the Cheese: Return the blended soup to a gentle heat and stir in the crumbled Stilton cheese until melted and well combined. Season with salt and pepper to taste.
Gordon Ramsay Broccoli And Stilton Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 stick of celery chopped
- 1 leek cleaned and chopped
- 1 medium potato diced
- 1 knob of butter
- 1 liter of chicken or vegetable stock
- 1 large head of broccoli roughly chopped
- 140 g of Stilton or another blue cheese, crumbled
- Salt and pepper to taste
Instructions
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, celery, leek, and potato, along with a knob of butter. Sauté until softened but not browned, about 5 minutes.
- Add the Stock: Pour in the stock and bring to a boil. Once boiling, lower the heat to simmer and cook until the potato is tender, about 10-15 minutes.
- Cook the Broccoli: Add the broccoli to the pot and cook until just tender but still bright green, about 5 minutes. Avoid overcooking to maintain the vibrant color and nutrients of the broccoli.
- Blend the Soup: Remove the pot from the heat. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
- Add the Cheese: Return the blended soup to a gentle heat and stir in the crumbled Stilton cheese until melted and well combined. Season with salt and pepper to taste.
Notes
How to Serve Gordon Ramsay Broccoli And Stilton Soup
Ladle the soup into warmed bowls and garnish with a little extra crumbled Stilton cheese and a few small broccoli florets if you like. Serve with a side of crusty bread or garlic croutons for dipping.
How to Reheat Gordon Ramsay Broccoli And Stilton Soup
- Microwave: Place the soup in a microwave-safe container and cover loosely. Heat on high for 2-3 minutes, stirring halfway through, until hot.
- Oven: Preheating an entire oven to reheat soup is not recommended due to energy inefficiency.
- Stovetop: Pour the soup into a pot and reheat gently over medium heat, stirring occasionally, until hot. Avoid boiling to prevent the cheese from separating.
How to Store Leftovers of Gordon Ramsay Broccoli And Stilton Soup
Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, the soup can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions Regarding Gordon Ramsay Broccoli And Stilton Soup
- Can I use a different type of cheese? While Stilton cheese is recommended for its unique flavor, other blue cheeses like Gorgonzola or Roquefort can be used as substitutes.
- What if I don’t like blue cheese? For those who aren’t fans of blue cheese, try substituting with a milder cheese like cheddar, though the flavor profile will change.
Nutritional Information
A serving of Gordon Ramsay’s Broccoli and Stilton Soup (without bread) approximately contains:
- Calories: 200-300
- Fat: 15-20g
- Saturated Fat: 6-9g
- Carbohydrates: 15-20g
- Fiber: 3-5g
- Protein: 6-10g
- Sodium: 300-500mg
These values are approximate and can vary based on the specific ingredients used and portion sizes. This soup is a comforting and relatively healthy option, rich in vitamins from the broccoli and providing a good amount of protein from the cheese. However, it’s also high in fat, particularly saturated fat from the Stilton, so it’s best enjoyed as part of a balanced diet.
