As a passionate home cook and a devoted fan of Mary Berry’s recipes, I recently embarked on a delightful culinary adventure to create the Mary Berry No Bake Baileys Cheesecake
What is Mary Berry No Bake Baileys Cheesecake?
This delectable dessert is a seamless blend of the creamy, rich texture of a traditional cheesecake with the luxurious, indulgent flavor of Baileys Irish Cream.
The no-bake aspect makes it a foolproof option for those who want to whip up an impressive dessert without the fuss of using an oven.
The combination of smooth Baileys, soft cheese, and a buttery biscuit base offers a taste sensation that’s both comforting and sophisticated.
What Goes Best with Mary Berry No Bake Baileys Cheesecake?
Serving this cheesecake, I’ve found that it pairs wonderfully with a range of accompaniments. A dollop of whipped cream on top adds a light, airy texture that contrasts beautifully with the dense cheesecake.
Fresh berries, such as strawberries or raspberries, not only add a pop of color but also a tartness that balances the sweetness.
For those who enjoy a bit of crunch, a sprinkle of chocolate shavings or a drizzle of caramel sauce can elevate the dessert to new heights.
And, of course, a cup of strong, hot coffee is the perfect beverage to complement the rich flavors.
Ingredients
- For the crust:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- For the filling:
- 600g cream cheese, softened
- 100g icing sugar, sifted
- 300ml double cream
- 100ml Baileys Irish Cream
- 1 teaspoon vanilla extract
- For the topping:
- Whipped cream, to decorate
- Chocolate shavings or cocoa powder, for garnish
- Fresh berries (optional)
How to Prepare Mary Berry No Bake Baileys Cheesecake
- Begin with the crust by mixing the crushed digestive biscuits with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan and chill in the refrigerator to set.
- For the filling, beat the cream cheese and icing sugar together until smooth. Gradually add the double cream, Baileys, and vanilla extract, continuing to beat until the mixture is thick and creamy.
- Pour the filling over the biscuit base, smoothing the top with a spatula. Refrigerate for at least 4 hours, or overnight, until set.
- Once set, carefully remove the cheesecake from the pan. Decorate with whipped cream, chocolate shavings, and fresh berries as desired.
Mary Berry No Bake Baileys Cheesecake
Ingredients
- For the crust:
- 200 g digestive biscuits crushed
- 100 g unsalted butter melted
- For the filling:
- 600 g cream cheese softened
- 100 g icing sugar sifted
- 300 ml double cream
- 100 ml Baileys Irish Cream
- 1 teaspoon vanilla extract
- For the topping:
- Whipped cream to decorate
- Chocolate shavings or cocoa powder for garnish
- Fresh berries optional
Instructions
- Begin with the crust by mixing the crushed digestive biscuits with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan and chill in the refrigerator to set.
- For the filling, beat the cream cheese and icing sugar together until smooth. Gradually add the double cream, Baileys, and vanilla extract, continuing to beat until the mixture is thick and creamy.
- Pour the filling over the biscuit base, smoothing the top with a spatula. Refrigerate for at least 4 hours, or overnight, until set.
- Once set, carefully remove the cheesecake from the pan. Decorate with whipped cream, chocolate shavings, and fresh berries as desired.
Notes
How to Serve Mary Berry No Bake Baileys Cheesecake
Serve this cheesecake chilled, directly from the refrigerator. It slices best when cold, ensuring a clean cut. A warm knife (dipped in hot water and then dried) can make slicing even easier.
Portion the cheesecake into slices and serve on individual plates. The decorations on top are not just for looks; they add different textures and flavors, enhancing the overall experience.
How to Reheat Mary Berry No Bake Baileys Cheesecake
Reheating a no-bake cheesecake is not typically recommended, as it is meant to be enjoyed cold.
However, if you find yourself in a situation where the cheesecake has been frozen and needs to soften a bit, simply transfer it from the freezer to the refrigerator several hours before serving or leave it at room temperature for about 30 minutes.
Avoid using a microwave, oven, or stovetop for reheating, as these methods can ruin the texture and consistency of the cheesecake.
How to Store Leftovers of Mary Berry No Bake Baileys Cheesecake
Leftover cheesecake should be stored in the refrigerator, covered with cling film or in an airtight container, to keep it fresh. It will last for up to 3 days.
For longer storage, you can freeze the cheesecake for up to a month. To freeze, place the cheesecake on a baking sheet to freeze solid, then wrap it in cling film and foil before returning it to the freezer.
Thaw in the refrigerator before serving.
Frequently Asked Questions Regarding Mary Berry No Bake Baileys Cheesecake
- Can I use a different type of alcohol? Absolutely! While Baileys offers a unique flavor, you can experiment with other liqueurs such as Kahlua or Amaretto, depending on your taste preferences.
- Is there a non-alcoholic substitute? For a non-alcoholic version, you can use a flavored syrup or simply increase the vanilla extract to 2 teaspoons to maintain the dessert’s creamy texture without the alcohol.
- Can I make it gluten-free? Yes, by using gluten-free digestive biscuits for the crust, you can easily make this cheesecake gluten-free.
Nutritional Information
Understanding the nutritional content of the Mary Berry No Bake Baileys Cheesecake is important for those mindful of their dietary intake.
Given the ingredients like cream cheese, double cream, and Baileys, it’s no surprise that this dessert is rich in calories, fats, and sugars. A single slice of this cheesecake can contain:
- Calories: Approximately 400-500 calories per slice, depending on the size of the portion.
- Fats: High in fats, particularly saturated fats due to the cream cheese and double cream, contributing to the creamy texture.
- Sugars: The icing sugar and Baileys contribute to the overall sugar content, making it quite a sweet treat.
- Protein: A moderate amount of protein comes from the cream cheese.
- Carbohydrates: Primarily from the digestive biscuits and sugars.
It’s worth noting that while indulging in a slice of this cheesecake is a delightful experience, moderation is key, especially for those watching their caloric or sugar intake.
In conclusion, the Mary Berry No Bake Baileys Cheesecake is a luxurious, indulgent dessert that’s perfect for special occasions or as a treat for those who love the rich flavors of Baileys and cream cheese.
Its no-bake nature makes it accessible to cooks of all levels, promising a stress-free yet impressive finale to any meal. Whether served as a decadent dessert at a dinner party or enjoyed as a personal indulgence, this cheesecake is sure to delight all who taste it.
Just remember, the key to perfecting this dessert lies in the quality of the ingredients and the patience to allow it to set properly, ensuring a creamy, dreamy texture that’s irresistibly smooth.
