Gordon Ramsay Lasagna Recipe

Gordon Ramsay, a chef celebrated worldwide for his culinary skills and high standards, brings a unique and refined twist to the traditional lasagna. Lasagna, a beloved Italian dish, is renowned for its layers of pasta, cheese, sauce, and meat. Ramsay’s version elevates this classic with a focus on quality ingredients, a rich and flavorful ragù, and a creamy béchamel sauce, making it a luxurious meal fit for any occasion.

What is Gordon Ramsay Lasagna Recipe

Gordon Ramsay’s Lasagna recipe stands out for its depth of flavor, achieved through a slow-cooked ragù and a silky béchamel sauce. Unlike simpler versions, Ramsay’s recipe might incorporate a blend of meats for complexity, fresh herbs for brightness, and a homemade pasta layer that perfectly balances the rich sauces. This lasagna is not just a dish; it’s a culinary experience.

What Goes Best with Gordon Ramsay Lasagna

While Gordon Ramsay’s Lasagna is a hearty meal on its own, it pairs beautifully with a variety of sides. A fresh green salad dressed with a light vinaigrette can cut through the richness of the lasagna, while roasted vegetables offer a healthy and colorful complement. For wine enthusiasts, a medium-bodied red wine such as Chianti or Merlot complements the robust flavors of the meat sauce.

Ingredients

For the Ragù:

– Olive oil
– 1 onion, finely chopped
– 2 carrots, finely chopped
– 2 celery stalks, finely chopped
– 2 garlic cloves, minced
– 1 lb ground beef
– 1 lb ground pork
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– Fresh basil leaves
– Salt and freshly ground black pepper

For the Béchamel Sauce:

– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 4 cups whole milk
– Nutmeg, grated
– Salt and freshly ground black pepper

Additional:

– Lasagna noodles (fresh or pre-cooked)
– 2 cups freshly grated Parmesan cheese
– Mozzarella cheese, sliced

How to Prepare Gordon Ramsay Lasagna

1. Prepare the Ragù: Heat olive oil in a large pan. Sauté onion, carrots, celery, and garlic until soft. Add the ground meats, breaking them apart and cook until browned. Pour in the red wine, scraping the bottom of the pan. Add the crushed tomatoes and basil, season with salt and pepper, and simmer for about 30 minutes.

2. Make the Béchamel Sauce: In a saucepan, melt the butter, whisk in the flour until smooth, and cook for 2 minutes. Gradually add the milk, stirring constantly until the sauce thickens. Season with nutmeg, salt, and pepper.

3. Assemble the Lasagna: In a baking dish, layer béchamel sauce, lasagna noodles, ragù, Parmesan, and slices of mozzarella. Repeat the layers, finishing with béchamel and a generous sprinkle of Parmesan.

4. Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Print Recipe

Gordon Ramsay Lasagna Recipe

Gordon Ramsay's Lasagna recipe stands out for its depth of flavor, achieved through a slow-cooked ragù and a silky béchamel sauce. Unlike simpler versions, Ramsay's recipe might incorporate a blend of meats for complexity, fresh herbs for brightness, and a homemade pasta layer that perfectly balances the rich sauces. This lasagna is not just a dish; it's a culinary experience.

Ingredients

• For the Ragù:
• - Olive oil
• - 1 onion finely chopped
• - 2 carrots finely chopped
• - 2 celery stalks finely chopped
• - 2 garlic cloves minced
• - 1 lb ground beef
• - 1 lb ground pork
• - 1 cup red wine
• - 1 can 28 oz crushed tomatoes
• - Fresh basil leaves
• - Salt and freshly ground black pepper
• For the Béchamel Sauce:
• - 4 tablespoons unsalted butter
• - 1/4 cup all-purpose flour
• - 4 cups whole milk
• - Nutmeg grated
• - Salt and freshly ground black pepper
• Additional:
• - Lasagna noodles fresh or pre-cooked
• - 2 cups freshly grated Parmesan cheese
• - Mozzarella cheese sliced

Instructions

• Prepare the Ragù: Heat olive oil in a large pan. Sauté onion, carrots, celery, and garlic until soft. Add the ground meats, breaking them apart and cook until browned. Pour in the red wine, scraping the bottom of the pan. Add the crushed tomatoes and basil, season with salt and pepper, and simmer for about 30 minutes.
• Make the Béchamel Sauce: In a saucepan, melt the butter, whisk in the flour until smooth, and cook for 2 minutes. Gradually add the milk, stirring constantly until the sauce thickens. Season with nutmeg, salt, and pepper.
• Assemble the Lasagna: In a baking dish, layer béchamel sauce, lasagna noodles, ragù, Parmesan, and slices of mozzarella. Repeat the layers, finishing with béchamel and a generous sprinkle of Parmesan.
• Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Notes

Can I make this lasagna vegetarian?

Absolutely. You can substitute the meat with a mixture of lentils and finely chopped mushrooms to mimic the texture of the ragù. Adjust the seasoning to compensate for the flavor difference.

How to Serve Gordon Ramsay Lasagna

Let the lasagna rest for about 10-15 minutes before serving. This allows the layers to set, making it easier to cut. Serve with a side salad or roasted vegetables for a complete meal.

How to Reheat Gordon Ramsay Lasagna

Microwave: Place a slice of lasagna in a microwave-safe dish, cover with a microwave-safe lid or paper towel, and heat on medium for 2-3 minutes, or until hot.
Oven: Preheat the oven to 350°F (175°C). Place the lasagna in an oven-safe dish, cover with foil, and heat for 20-25 minutes, or until warmed through.
Stovetop: This method is not recommended for lasagna as it can easily burn or become too dry.

How to Store Leftovers of Gordon Ramsay Lasagna

Cool the lasagna to room temperature, then cover the dish with foil or transfer slices to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Thaw overnight in the refrigerator if frozen.

Frequently Asked Questions Regarding Gordon Ramsay Lasagna

Can I use just beef for the ragù?

Yes, while a blend of meats adds complexity, using all beef is also delicious.

Is it necessary to pre-cook the lasagna noodles?

If you’re using fresh lasagna noodles, there’s no need to pre-cook them. For no-boil dry noodles, follow the package instructions as they can go directly into the dish. Traditional dry noodles should be boiled until they’re just flexible but still slightly undercooked, as they will continue to cook in the oven.

Can I make this lasagna vegetarian?

Absolutely. You can substitute the meat with a mixture of lentils and finely chopped mushrooms to mimic the texture of the ragù. Adjust the seasoning to compensate for the flavor difference.

Nutritional Information

A serving of Gordon Ramsay Lasagna can vary in its nutritional content based on the specific ingredients used and portion size. However, a general estimate per serving (assuming the dish serves 8) might include:

Calories: 600-700 kcal
Protein: 35-45 g
Fat: 30-40 g
Saturated Fat: 15-20 g
Carbohydrates: 45-55 g
Dietary Fiber: 3-5 g
Sugars: 8-12 g
Sodium: 800-1200 mg

This dish is rich in protein and provides a good amount of calcium from the cheese. However, it’s also high in saturated fats and sodium, making it more of an occasional indulgence rather than an everyday meal.

For a lighter version, consider using lean ground meat, skim milk for the béchamel, and reducing the amount of cheese.

Gordon Ramsay’s Lasagna is a masterpiece that combines rich flavors, creamy textures, and the comforting feel of a home-cooked meal.

Its meticulous layering and balance of ingredients reflect Ramsay’s culinary expertise, making this dish a delightful challenge for home cooks and a guaranteed crowd-pleaser at any table.

Whether enjoyed at a family dinner or served to guests at a gathering, this lasagna promises a dining experience that’s both satisfying and memorable.