James Martin, a renowned British chef known for his simple yet delicious recipes, brings us the comforting and creamy Broccoli and Stilton Soup. This dish combines the earthy tones of broccoli with the rich, tangy flavors of Stilton cheese, creating a perfect blend for a heartwarming meal.
It’s not only a treat to the taste buds but also a visually appealing dish that’s easy to prepare, making it an ideal choice for both weeknight dinners and special occasions.
What is James Martin Broccoli and Stilton Soup?
James Martin’s Broccoli and Stilton Soup is a creamy, flavorful soup that showcases the classic combination of fresh broccoli and the distinct taste of Stilton cheese. This soup is known for its smooth texture and comforting warmth, perfect for cold days or whenever you need a bowl of something comforting. The recipe is straightforward, requiring simple ingredients and minimal prep time, yet the result is a luxurious and satisfying dish.
Ingredients
To make this delightful soup, you’ll need:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 celery stalk, finely chopped
– 1 leek, sliced
– 1 medium potato, diced
– 1 liter vegetable or chicken broth
– 1 large head of broccoli (about 400-500g), cut into florets
– 100g Stilton cheese, crumbled
– Salt and pepper, to taste
– Cream (optional, for serving)
How is James Martin Broccoli and Stilton Soup Prepared?
- Heat the olive oil in a large pot over medium heat. Add the onion, celery, and leek, cooking until softened but not colored, about 5-7 minutes.
- Add the diced potato and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potato is tender, about 10-15 minutes.
- Add the broccoli florets to the pot and cook until they are just tender, which should take about 5 minutes. You want to preserve their green color and nutrients.
- Remove from heat. Add the crumbled Stilton cheese to the soup, stirring until the cheese is melted and the soup is smooth.
- Blend the soup using an immersion blender or in batches using a regular blender until smooth. Season with salt and pepper to taste.
- Serve hot, with a swirl of cream if desired, for an extra touch of richness.
James Martin Broccoli And Stilton Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion finely chopped
- 1 celery stalk finely chopped
- 1 leek sliced
- 1 medium potato diced
- 1 liter vegetable or chicken broth
- 1 large head of broccoli about 400-500g, cut into florets
- 100 g Stilton cheese crumbled
- Salt and pepper to taste
- Cream optional, for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, celery, and leek, cooking until softened but not colored, about 5-7 minutes.
- Add the diced potato and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potato is tender, about 10-15 minutes.
- Add the broccoli florets to the pot and cook until they are just tender, which should take about 5 minutes. You want to preserve their green color and nutrients.
- Remove from heat. Add the crumbled Stilton cheese to the soup, stirring until the cheese is melted and the soup is smooth.
- Blend the soup using an immersion blender or in batches using a regular blender until smooth. Season with salt and pepper to taste.
- Serve hot, with a swirl of cream if desired, for an extra touch of richness.
What Goes Best with James Martin Broccoli and Stilton Soup?
This soup pairs wonderfully with crusty bread, garlic croutons, or a light, crisp salad. For a more substantial meal, serve alongside a sandwich or a piece of grilled chicken.
How to Store the Leftovers?
Cool the soup completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in suitable containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
How to Reheat the James Martin Broccoli and Stilton Soup?
Oven: Preheat your oven to 350°F (175°C). Transfer the soup into an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until hot throughout.
Microwave: Pour the soup into a microwave-safe bowl and cover. Heat on high for 2-3 minutes, stir, and repeat if necessary until evenly heated.
Stovetop: Pour the soup into a pot and reheat over medium heat, stirring occasionally, until hot. Do not allow it to boil to preserve the flavors.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just extend the cooking time slightly to ensure it’s fully cooked.
Is there a substitute for Stilton cheese?
Blue cheese or Gorgonzola can be used as substitutes for Stilton cheese, offering a similar flavor profile.
Can I make it vegetarian?
Use vegetable broth instead of chicken broth to keep this dish vegetarian.
Nutritional Facts
This soup is not only delicious but also packed with nutrients. Broccoli is a great source of vitamins C and K, fiber, and antioxidants, while Stilton cheese adds calcium and protein. A serving (without added cream) typically contains approximately:
- Calories: 200-250
- Protein: 8-10g
- Fat: 12-15g
- Carbohydrates: 15-18g
- Fiber: 3-4g
- Sugar: 4-5g
(Note: These values are approximate and can vary based on the exact ingredients used.)
James Martin’s Broccoli and Stilton Soup is a testament to the beauty of combining simple ingredients to create a dish that’s both comforting and sophisticated. Whether you’re a seasoned cook or new to the kitchen, this recipe is sure to impress.
