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Gordon Ramsay Fried Rice
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Gordon Ramsay Fried Rice

Gordon Ramsay's Fried Rice is a vibrant, flavor-packed dish that brings a gourmet twist to the classic Asian staple. Known for his perfectionism and innovative approach to cooking, Ramsay transforms the simple fried rice into a culinary masterpiece. His version often includes a mix of perfectly cooked rice, crisp vegetables, succulent pieces of meat or seafood, and a blend of sauces and spices that elevate the dish. It's the harmony of textures and flavors that truly sets his fried rice apart.

Ingredients

  • 2 cups of cooked rice preferably jasmine or basmati, cooled
  • 2 tablespoons of vegetable oil
  • 2 eggs lightly beaten
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 carrot diced
  • 1/2 cup of peas
  • 1/2 cup of corn
  • 1/2 cup of cooked chicken shrimp, or tofu, diced (optional)
  • 2-3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  • Start by heating a large pan or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
  • Pour in the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
  • In the same pan, add the remaining oil followed by the onion, garlic, carrot, peas, and corn. Stir-fry for about 2-3 minutes until the vegetables are just tender.
  • Increase the heat to high and add the cooled rice, breaking up any clumps. Stir-fry for a few minutes until the rice starts to brown slightly.
  • Add the cooked chicken, shrimp, or tofu (if using) along with the soy sauce and sesame oil. Stir everything together and cook for an additional 2 minutes.
  • Return the scrambled eggs to the pan, breaking them up and mixing thoroughly with the rice.
  • Season with salt and pepper to taste, then garnish with sliced green onions and sesame seeds before serving.

Notes

Gordon Ramsay's Fried Rice can be a balanced dish, offering a good mix of carbohydrates, protein, and vegetables. To make it healthier, consider using less oil, adding more vegetables, and opting for low-sodium soy sauce. It's a customizable dish that can easily be adjusted to fit dietary needs or preferences.