What is Gordon Ramsay Fried Rice
Gordon Ramsay’s Fried Rice is a vibrant, flavor-packed dish that brings a gourmet twist to the classic Asian staple.
Known for his perfectionism and innovative approach to cooking, Ramsay transforms the simple fried rice into a culinary masterpiece.
His version often includes a mix of perfectly cooked rice, crisp vegetables, succulent pieces of meat or seafood, and a blend of sauces and spices that elevate the dish.
It’s the harmony of textures and flavors that truly sets his fried rice apart.
What Goes Best with Gordon Ramsay Fried Rice
Gordon Ramsay’s Fried Rice is incredibly versatile and can be served as a main dish or a side.
When serving it as the main course, I find that it pairs beautifully with simple sides like steamed bok choy, cucumber salad, or dim sum.
As a side dish, it complements grilled meats, particularly chicken or shrimp, and works well alongside stir-fried vegetables or tofu dishes for a vegetarian feast.
Ingredients
While Gordon Ramsay might tweak the ingredients based on the specific recipe, a general version of his fried rice could include:
- 2 cups of cooked rice, preferably jasmine or basmati, cooled
- 2 tablespoons of vegetable oil
- 2 eggs, lightly beaten
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1/2 cup of peas
- 1/2 cup of corn
- 1/2 cup of cooked chicken, shrimp, or tofu, diced (optional)
- 2-3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
How to Prepare Gordon Ramsay Fried Rice
- Start by heating a large pan or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
- Pour in the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
- In the same pan, add the remaining oil followed by the onion, garlic, carrot, peas, and corn. Stir-fry for about 2-3 minutes until the vegetables are just tender.
- Increase the heat to high and add the cooled rice, breaking up any clumps. Stir-fry for a few minutes until the rice starts to brown slightly.
- Add the cooked chicken, shrimp, or tofu (if using) along with the soy sauce and sesame oil. Stir everything together and cook for an additional 2 minutes.
- Return the scrambled eggs to the pan, breaking them up and mixing thoroughly with the rice.
- Season with salt and pepper to taste, then garnish with sliced green onions and sesame seeds before serving.
Gordon Ramsay Fried Rice
Ingredients
- 2 cups of cooked rice preferably jasmine or basmati, cooled
- 2 tablespoons of vegetable oil
- 2 eggs lightly beaten
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1/2 cup of peas
- 1/2 cup of corn
- 1/2 cup of cooked chicken shrimp, or tofu, diced (optional)
- 2-3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Start by heating a large pan or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
- Pour in the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
- In the same pan, add the remaining oil followed by the onion, garlic, carrot, peas, and corn. Stir-fry for about 2-3 minutes until the vegetables are just tender.
- Increase the heat to high and add the cooled rice, breaking up any clumps. Stir-fry for a few minutes until the rice starts to brown slightly.
- Add the cooked chicken, shrimp, or tofu (if using) along with the soy sauce and sesame oil. Stir everything together and cook for an additional 2 minutes.
- Return the scrambled eggs to the pan, breaking them up and mixing thoroughly with the rice.
- Season with salt and pepper to taste, then garnish with sliced green onions and sesame seeds before serving.
Notes
How to Serve Gordon Ramsay Fried Rice
Serve the fried rice hot, straight from the pan. I like to present it in a large serving dish, allowing everyone to help themselves.
The garnish of green onions and sesame seeds not only adds flavor but also a touch of elegance to the dish. For an extra kick, you can offer chili oil or soy sauce on the side.
How to Reheat Gordon Ramsay Fried Rice
- Microwave: Place the fried rice in a microwave-safe container, sprinkle a little water over the top to prevent drying out, and cover. Heat on high for 2-3 minutes, stirring halfway through the heating time.
- Oven: Preheat the oven to 350°F (175°C). Spread the fried rice in an ovenproof dish, lightly moisten with a few tablespoons of water, cover with foil, and heat for about 10-15 minutes.
- Stovetop: Reheat the fried rice in a pan over medium heat, adding a small amount of oil or water to prevent sticking. Stir frequently until heated through.
How to Store Leftovers of Gordon Ramsay Fried Rice
Cool any leftovers to room temperature, then store them in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the fried rice in freezer-safe bags or containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions Regarding Gordon Ramsay Fried Rice
- Can I use brown rice instead of white? Absolutely. Brown rice can be a healthier alternative and works well in this recipe.
- What’s the best rice to use? Day-old, cooked rice that’s been refrigerated works best as it’s less sticky and fries up nicely.
- Can I add other vegetables? Yes, feel free to add or substitute with other vegetables like bell peppers, broccoli, or snap peas.
Nutritional Information and Facts
The nutritional content of Gordon Ramsay’s Fried Rice can vary significantly based on the specific ingredients used, especially the choice of protein and the amount of oil. However, a general estimate for a serving could include:
- Calories: 300-400 kcal
- Protein: 10-20g
- Fat: 10-15g
- Saturated Fat: 2-3g
- Carbohydrates: 40-50g
- Dietary Fiber: 2-4g
- Sugars: 3-5g
- Sodium: 600-800mg
Key Nutritional Considerations
Gordon Ramsay’s Fried Rice can be a balanced dish, offering a good mix of carbohydrates, protein, and vegetables. To make it healthier, consider using less oil, adding more vegetables, and opting for low-sodium soy sauce. It’s a customizable dish that can easily be adjusted to fit dietary needs or preferences.
